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Red velvet dessert wine homebrew
Red velvet dessert wine homebrew











red velvet dessert wine homebrew red velvet dessert wine homebrew
  1. #RED VELVET DESSERT WINE HOMEBREW MOVIE#
  2. #RED VELVET DESSERT WINE HOMEBREW FULL#

Last year’s event included nearly three dozen food and beverage purveyors and nearly 300 guests! The most delicious fundraiser of the year is nearly here – it’s time to get your restaurant registered or your event ticket ordered. Space is limited and reservations are suggested and can be made by calling 978.879.4795. OTHER: The exclusive menu with wine pairings is $80, not including gratuity. Marchesi Antinori Vin Santo Chianti Classico (Tuscany)Ģ Main Street Gloucester, MA978.879.4795 WHEN: Wednesday, Ap6:00 PM Prosecco Zabaglione, olive oil cake, orange & grapefruit Tenuta Cocci Grifoni Tellus Rosso (Marches) Rabbit Fritto, baby vegetables, green garlic, brown butter yogurt La Monasesca Verdicchio di Matelica (Marches)īaked Fazileti Veal, creamed spinach, fontina & cherry tomatoes Grilled Octopus, roasted cauliflower, pickled onion & gremolata

#RED VELVET DESSERT WINE HOMEBREW FULL#

The full menu for the wine dinner series is below, complete with expertly paired selections from Gloucester’s own Savour Wine.įiorini Becco Lambrusco Rosso Grasparossa (Emilia-Romagna) Tony’s cuisine is carefully crafted balancing both rustic and refined techniques perfected over time. Chef Tony Susi’s culinary career has taken him all over town – from humble beginnings in the heavily Italian North End to the swanky, fine dining-filled South End back to burgeoning Fort Point and up-and-coming South Boston. On Wednesday, April 5 nationally recognized Chef Tony Susi of Capo is sharing a special menu of fine Italian food with house-made pastas and more. WHAT: Tonno’s Guest Chef Dinner Series launched in January and the first Wednesday of every month features an exclusive menu from one of Anthony Caturano’s talented chef friends. Now Anthony has invited his Chef friends from the Boston area up to the north shore to launch a wine dinner series. WHO: Famed Chef and Restauranteur Anthony Caturano brought his old-world style of cooking to Gloucester and debuted Tonno coastal Italian seafood restaurant in June 2016. Wine dinner series features a rotating line up of Chef/Owner Anthony Caturano’s friends from the Boston area TONNO ITALIAN RESTAURANT GUEST CHEF WINE DINNER SERIES CONTINUES WITH CELEBRATED CHEF TONY SUSI Minglewood Harborside is located at 25 Rogers Street in Gloucester All funds raised + a portion of the food sales for the evening will be donated to the East Gloucester Elementary School PTO. This event is open to all, so come show off your trivia knowledge for a good cause.

#RED VELVET DESSERT WINE HOMEBREW MOVIE#

Round Four: A Bitter Sweet Symphony of 90’s Movie Soundtracksīonus Round: Hey Hey, We’re The Monkeys (Yes, Bands with Animal Names) Round Three: Bats Turn Left + More Strange Animal Facts Round One: A Murder of Crows and Other Collective Nouns The East Gloucester Elementary School PTO is raising funds to cover the costs associated with this year’s all school read The Trumpet of the Swan, so we decided to cover two categories that aren’t quite related, but fit the title: Music & Animals Trivia starts at 7 PM, $5 per person to play TRIVIA NIGHT FUNDRAISER (while the funds raised will go to support enrichment programs for the kids, this event is for adults) Wednesday, November 20 th













Red velvet dessert wine homebrew